How to choose a pressure cooker?

As its name suggests, the pressure cooker pressure-cooked.

Cooking time is counted from the moment the valve starts to whistle.

All pressure cookers are equipped with a safety, you have nothing to fear!


Advantages:

The cooking time is very fast and can be cooked in different ways (pressure cooking, braised or steamed).


Disadvantages:

It is bulky and you have to change the gasket at least once a year.

In addition, nutrients are lost during cooking under pressure.

The cast iron casserole is ideal for simmering dishes and searing.

In addition, you can place it in the oven!

Round or oval, you can cook many meats like roast without problem.

There are even tiny cast iron casserole!


Advantages:

You can use the cast iron casserole on all types of fires


Disadvantages:

The price, weight, and dimensions

The ceramic casserole is reserved only for baking.

As the cast iron casserole, it is very suitable for simmering foods.

Its design is also very beautiful!


Advantages:

Ideal for simmering foods while retaining their flavor.

It can serve as a decoration on the table


Disadvantages:

This type of casserole is fragile and less durable than cast iron casserole


 

The slow cooker is handy for simmering dishes, especially unattended!

In fact, you simply place the food in the crock pot, and select the program and the cooking time.


Advantages:

The speed and ease


Disadvantages:

Dimensions


You only need to choose your pressure cooker and prepare good meals!