Cutlery

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Colourful handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Black handle + Black Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Purple handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Pink handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Yellow handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Pink handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Black handle + Black Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Red Handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than... Less

Product description: * Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. Specifications: * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Colourful handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing,... Less

* Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. * NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. * Color: Yellow handle + White Blade Note: * Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile * Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material... Less

Professional Manual 3 Stage Sharpener for super sharp edges on all your knives (15 and 20 degree edges)Suitable for Straight Edge Kitchen and Household knives, Santoku knives, Sports Knives, Pocket Knives and Serrated KnivesSeparate sharpening and honing stages for razor sharp edgesCreates double bevelled edges that last longer100% diamond abrasives in all 3 stagesSharpens the entire blade length, tip to bolster or handle. Fast, safe, easy to use with no guessworkSafe for quality knivesEasy to use, right of left handedSlip resistant rubber feetMeasures 19cm wide, 6cm high, 5cm deepBoxed

Magnetic Ash Block Suitable for Chefs Knives and Santoku Knives For your own styling Quality finish Modern design, Manufacturer: Cs

Product description: * Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. Specifications: * RUSTLESS -There is no metal, so there is never rust. * ABS Handle Ceramic Knife brings you comfortable feeling when using * SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. * SANITARY -The density of Ceramic blades is very high, and the blades have very little pores. * LIGHTWEIGHT - Special design for full hand force with minimal effort. * NO METALLIC TASTE OR SMELL... Less

Product description: * Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. Specifications: * RUSTLESS -There is no metal, so there is never rust. * ABS Handle Ceramic Knife brings you comfortable feeling when using * SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. * SANITARY -The density of Ceramic blades is very high, and the blades have very little pores. * LIGHTWEIGHT - Special design for full hand force with minimal effort. * NO METALLIC TASTE OR SMELL... Less

Unique white ceramic kitchen knife. Ideal for fine cutting and requires no sharpening. **Special Intro Price** Harder than steel, and only second to diamond in hardness. this knife is ultra sharp, and it will stay that way. Ergonomic and lightweight so you can take on the toughest of tasks. The non-porous Zirconium technology is easy to clean, hygienic and transfers no taste. No knife will live up to job after you've tried this one. Package Include: 1x 3-inch Ceramic parer 1x 4-inch Ceramic utility knife 1x 5-inch Ceramic utility knife 1x 6-inch chef's knife

once you have used a ceramic kitchen knife it is unlikely that you would ever want to use a steel knife again. considered the best knives in the world by chefs the secret to their popularity is their hardness 8.5 on the mohs scale (a diamond is ranked at 10 steel knives are 5.5) means that they stay sharper for longer and you can use them time and time again and they will stay sharp – guaranteed! ceramic blades also will not stain or rust as they are impervious to food acids no metallic taste or smell is left on the food after use and they’re simple to clean just rinse and wipe dry. our exclusive set includes 3 knives that measure 15.5cm 10.5cm and 8cm (6 1/8in 4 1/8in 3 1/8in) and when you buy these knives we will also send you a free y ceramic vegetable/fruit peeler. to date the draw... Less

These really are some of the finest knives in the world. Made entirely in Sheffield by one of the finest and oldest knife makers in the city. They are of a very high professional quality as this maker only produces commercial quality knives. They are craftsmen made from state of the art Molybdinum high carbon st/steel (as per Global) to give extra strength so that the edge will last much longer as demanded by top chefs. Knives don't come any better than these. This set is not filled up with peelers, pallet knives etc which you will see in similar priced sets, it is a proper full set of top quality chefs knives. Content of set can be changed to suit the individual needs of the customer. Please contact for details. ABOUT US. Our aim is to sell the very best British Made Goods at... Less

These really are some of the finest knives in the world. Made entirely in Sheffield by one of the finest and oldest knife makers in the city. They are of a very high professional quality as this maker only produces commercial quality knives. They are craftsmen made from state of the art Molybdinum high carbon st/steel (as per Global) to give extra strength so that the edge will last much longer as demanded by top chefs. Knives don't come any better. The set is :- 10 cooks, 8 cooks 5 Boner 6 flexible filleter, 4 utility.. 3.5 para. 2.5 turner 9 carver. 12 steel and knife wrap. If the content of the set is not quite to your requirements please contact and we can change for different items. ABOUT US. Our aim is to sell the very best British Made Goods at the very best possible price... Less

CK-90, Chefs / Carving Knife, 225mm blade Long-bladed carving knife. Effortless carves up ham, roast, turkey, vegetables, cabbage, and fruit. The original MAC series, with razor-sharp knives of rust-resistant Japanese high-carbon steel. Thin and slightly flexible blades for effortless slicing. Ergonomic upswept handles for better knuckle clearance and natural cutting angle. Rounded tips for safety, and convenient holes for hanging. Not dishwasher safe.

These really are some of the finest knives in the world. Made entirely in Sheffield by one of the finest and oldest knife makers in the city. They are of a very high professional quality as this maker only produces commercial quality knives. They are craftsmen made from state of the art Molybdinum high carbon st/steel (as per Global) to give extra strength so that the edge will last much longer as demanded by top chefs. Knives don't come any better than these. Content of set can be changed to suit the individual needs of the customer. Please contact for details. ABOUT US. Our aim is to sell the very best British Made Goods at the very best possible price anywhere. If in the unlikely event that you have any problems with any of our products please don't leave Negative feedback or... Less

high quality product at least a 2 year warranty 2 year, Weight: 0.43 lbs., Manufacturer: Sumikama

The Shun Series of chef's knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef's knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61 +/- HRC) and corrosion- resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-ballanced weight of the knife makes for tireless work.

THIS CHEF SET INCLUDES: 8 Slicer/Carving knife Long prong fork Presentation box Carve effortlessly with our supremely sharp NAIFU carving blade. It will preserve the texture and flavour of the meat and the long pronged fork will enable you to maneuver a turkey or large joint and hold it firmly as you carve. Our NAIFU D67 chef knives are made from Japan's unique Damascus 67 layered steel. Truly razor sharp, these professional knives are acclaimed by chefs and keen cooks alike. Honed by hand each knife blade acquires its own unique marbled appearance. - Supreme lasting sharpness - Prices at least 30% less than comparable ranges from others - 30 day full refund & 10 year guarantee - Ergonomic santoprene slip resistant handle grips - Excellent weight and balance

Cooks and chef's all over the world love to work with Asian knives. Also for passionate hobby cooks the work in the kitchen will be much more fun with the chef's knife, Asia knife and vegetable knife. Due to their special sharpness you can perfectly glide the blades through food. You can effortlessly chop and mince various condiments. Use the large chef's knife (21 cm blade) for filleting meat and fish. The medium Asia knife (17 cm blade) is ideally suited to slide meat, fish, chicken and vegetables. Due to the holes in this blade the food does not stick to the metal. These useful round holes in the blade can also be found in the vegetable knife. With this Usuba knife you can peel vegetables and cut them into sticks or cubes. The ergonomic shape of the handles ensures a comfortable... Less

Mac corporation is one of the most famous knives manufacturer brand of the world. The very good handmade quality and the japanese steel are appreciated by professionals because it brings sharpness and longevity to the knife.

This 2pc Ceramic Knife Set plus BONUS Ceramic Peeler will do all you need in the Kitchen. Slice through Meat, Slice Bread and easily Slice through Vegetables! Made of natural eco-friendly ceramic materials these Knives will not Stain or Rust.

Product description: * Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. * This results in an extremely-hard blade, nearly as hard as diamonds. Specifications: * RUSTLESS -There is no metal, so there is never rust. * ABS Handle Ceramic Knife brings you comfortable feeling when using * SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. * SANITARY -The density of Ceramic blades is very high, and the blades have very little pores. * LIGHTWEIGHT - Special design for full hand force with minimal effort. * NO METALLIC TASTE OR... Less

Endorsed by professional chefs, these incredible value high-carbon, German steel knives are NSF approved signifying compliance to the highest standards of safety and sanitation. Ergonomically designed tapered Santoprene handles give maximum control and balance whilst bolsterless construction and ice-quenched, heat-treated blades provide an incredibly sharp edge that can be re-sharpened time and time again.

THIS CHEF SET INCLUDES: Free knife sharpener Chef's knife roll 8 Slicer/Carving knife 7 Santoku knife Long prong fork 7 Filleting knife 5 Utility knife 3.5 Paring knife Our NAIFU D67 chef knives are made from Japan's unique Damascus 67 layered steel. Truly razor sharp, these professional knives are acclaimed by chefs and keen cooks alike. Honed by hand each knife blade acquires its own unique marbled appearance. - Supreme lasting sharpness - Prices at least 30% less than comparable ranges from others - 30 day full refund & 10 year guarantee - Ergonomic santoprene slip resistant handle grips - Excellent weight and balance - Free chef's knife sharpener