Vitamins

JointGuard® contains an emulsified pure fish oil concentrate, sourced from south pacific anchovies along side glucosamine hydrochloride, vitamin E and ginger oil to maintain the health and flexibility of the joints. Additional Information Omega-3 fatty acids support the heart and facilitate the utilisation of oxygen by heart muscle Omega-3 fatty acids support the epithelial tissue lining the lungs, intestinal tract and the skin Omega-3 fatty acids may support joint mobility Glucosamine is a key component in synovial and bursal fluid, loose connective tissues, tendons and ligaments, and may help support joint mobility Glucosamine Hydrochloride is the preferred alternative to the sulphate form and delivers a higher concentration of glucosamine Provides fish oil from anchovies and... Less