Italy

Light brilliant gold , aromas of biscuit - with fine bubbles. Subtle dry finish.

Deep red in colour with soft earthy notes. A juicy and spicy red wine Great with red meat pasta dishes

Three Star Decanter Recommended. Deep red, displaying floral intensity, raspberry and vanilla aromas with a touch of liquorice at the end.

This refined wine bestows balanced and genuine tones, like the land from which it comes. It has a quite full-flavoured ripe apple with peach and pear notes palate. Unoaked, the finish is refreshing and flavoursome.

Nero d'Avola is a grape variety native to Sicily. Nero d'Avola dominates red wine production in Sicily accounting for almost 70% of red wine production. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz.

A light amber on pouring, apricot and peach are just some of the few fruits representing themselves alongside white flowers on the nose.

Barbera harvested from the hills, in the central region of Piemonte, around the town of Asti is employed to make this wine. A Delicate nose, notes of cherries, currants and spices. The palate is characterised by pleasant acidity, softened by the use of oak. It was aged for about six months in large oak barrels to soften and integrate the tannins.

A dozen first rate wines which are sure to get the party going! Easy-drinking at its best, with lovely wines from around the world. Includes Brookford Columbard Chardonnay 75cl - Australia x 2, Brookford Merlot Petit Verdot 75cl - Australia x 2, El Caballo Sauvignon Blanc 75cl - Chile x 2, El Caballo Merlot 75cl - Chile x 2, Vecchia Cantina Blanco 75cl - Italy x 2, Vecchia Cantina Rosso 75cl - Italy x 2. Size H40, W31cm; Not suitable for persons under 18 years of age.

Selected Corvina, Rondinella and Negrar from the Mount Masna gives a more enriched flavour. Deep red, black cherry aromas and raspberry preserves, full bodied, tastes of sunripened grapes with a complete finish.

Deep ruby-red. Dark cherry and spice on the nose A 'classic example of its kind : rich ripe cherry fruit, and tobacco spice wrapped in soft tannins and age-worthy structure Superb with stronger- flavoured pasta and pizzas.

Whether you're learning about wine or a fan of Italian wines, this map is an essential reference. The only up to date wine map of Italy produced in the past 20 years, it includes all wine regions in Italy as well as adjacent wine regions in France, Switzerland, Slovenia, Croatia and Tunisia. It also includes detailed maps of Piedmont DOCs, DOCGs and Chianti subzones. It's an attractive addition to any wall as well as an excellent reference and conversation piece. Size: 61x91.4cm,...

Glimmering silver gold, aromas of hazelnuts and ripe fruit, flavour of fresh peach with a limey finish. Ideal with fish.

The Amarone della Valpolicella Classico Le Origini Bolla 2007 Italy 75cl - Red Appellation (AOC) - Contains 15.0% alcohol. This fine GIV Grouppo Italiano Vini drink by Amarone is made in Italy.

This Is A Young Winery And It Is Making The Headlines Owned And Operated By The Pizzolo Family. Valle Reale Is One Of The Few Wineries Exploiting The Pristine Conditions In The Abruzzo Region. , The Vineyards Are Situated In The Rugged And Beautiful Canestro Valley In The Majella National Park. A Stunning Area With Bears And Wolves Often Sighted In And Around The Vineyards. , This Is The Only Winery In Any National Park In Italy And They Cannot Bring In Any Outside Plant Material,And They Must Produce With Absolute Respect For Nature. , The High Altitude And Cooler Climate (Not To Mention The State-Of-The-Art Winery) Lead To Wines With Much More Polish And Class Than Most Wines From This Region. Two Of Their Wines Gained The Tre Bicchieri Award In The 2011 Edition Of The Gambero Rosso. ,... Less

A strawberry- fruited rosé, made from Merlot grown in the north-east of Italy. One of a number of Italian wines choosing to use international grape varities to widen their appeal. Dry, rose wine.

Pleasant, well balanced, harmonious and fruity wine Good structure with floral notes and hints of pear and apricot Best served with fish and white meat

An austere, robust wine with excellent tannic structure and a noble, velvety mouthfeel. Intense, elegant nose with tertiary and spicy notes of liquorice, tobacco and vanilla. Enjoy with roasts, red meats, game and mature cheeses.

Some of Villa Poggio Salvi estate's vineyards are 480 metres above sea level. It is made from Sangiovese which is the same variety that is present in all Chiantis. Aged for 30 months in large Slavonian oak barrels.

Selected Prosecco grapes in this Cuvee Extra Dry. Silver bright, aromas of peaches. Medium dry and lively.

Six great wines from Australia, Italy and Chile provide a cross section of flavours and grape varietals from around the world. Kell's Edge from S Australia offers a restrained introduction to the blackberry fruit of the cabernet sauvignon and the lemon crispness of the Chardonnay. Olive Hills provide classic Italian flavours from Veneto and Sicily. Los Romeros are a great start in Chile with lovely gooseberry sauvignon and deep rounded Merlot. Packed in a sturdy wooden crate

Ripe fruit and black pepper on the nose Soft and well rounded Great served with fillet steak

Layers of lush violet-scented black cherry, liquorice and bitter-sweet chocolate. This is concentrated, rich and full of minerality. This is made from the Sangiovese grape variety in the region of Tuscany. It is full-bodied yet still soft and velvety. Perfect with anything from Cassoulet to Braised lamb shank.

A blend of native Italian grape varieties Malvasia, Trebbiano and Greco to make a real classic wine that those in the wine trade would call aromatic, which means it's not too fruity and has quite a savoury finish. This wine is ripe, with lots of lemony-lime and apple fruit character. It also has a lovely nutty character that makes it absolutely delicious.

Light Dry White Wine From the Veneto region Serve with fish

From the Veneto region Clean with a fresh finish Serve with white fish

Perfect for the connoisseur in your life, our Wine Lover's Two Bottle Gift comprises a pair of wines for the inquisitive palate. There is SO much more to wine than Merlot and Pinot Grigio! There are actually 1500 grape varieties in the world used to make wine... The Daily Drinker sources esoteric, delicious wines made from lesser-known grape varieties and regions. Inzolia, Macabeo, Malagousia, Tsapournakos, Freisa, Novac... all selected by Caspar Bowes, who has been described in the...

Intense garnet red, with a typical violet and rose scented aroma. Aged for three years in large oak barrels. Smooth tannins and concentrated, developed savoury fruit flavours.

Dolcetto literally translates as 'little sweet one' and this indigenous Piedmont varietal is an early ripening red grape. Ruby-red coloured wine that shows notes of cherry and spice, with a very soft texture and hints of almond on the finish. Grown in the Langhe Hills the grapes for this wine undergo a simple ferment and the wine is unoaked.

Martini Asti is made in Italy using only the grape variety Moscato bianco which are naturally rather sweet. To taste, this is a lightly sweet wine with hints of peach and pear coming through.

Pale yellow colour with greenish hue aromas of white green grapes, hint of hazelnut, fresh and fruity.