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Panasonic bread-maker
Date of Review: Sep 28, 2009
Hi,
I have Panasonic bread-maker SD 254 for about 6 months and I bought it partly because of economical reason (bread costs now over £1) and partly because I wanted to have a fresh bread on Sunday morning without going out.
At first it seemed to be impossible - you put all the ingredients and you actually do not do anything else! It is one of the simplest appliances to use and there is no cooking skills required.
Additionally, the bread tastes great and probably is healthier than the one bought at the supermarket. You can add extra seeds or make an excellent dough for pizza. The bread-maker has so many options that there is still a lot discover ...
From a negative side: at the start my bread was flat, and although it tasted good, there was a lot to improve. It might take a few trials to make it well.
Extra tips:
- use a little lemon juice (one small spoon)
- distilute yeast in a warmish water
