Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.<br/><br/>Signature Serve - Tia Espresso Martini: <br/><br/>Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail.<br/><br/>Ingredients:<br/>25ml Tia Maria<br/>25ml Vodka<br/>Double or single shot of espresso<br/><br/>Method:<br/>Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.<br/><br/>20% Alc/Vol
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