Caorunn (pronounced 'ka-roon', Gaelic for Rowan Berry) is handcrafted by the progressive Gin Master Simon Buley.<br/>6 traditional and 5 local botanicals from the Speyside hills are infused in the world's only working Copper Berry Chamber from the 1920s.<br/>The traditional, slow infusion process ensures maximum uptake of the flavours and aromas of the botanicals. <br/>With depth in every detail, personally crafted in the Scottish Highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes, best enjoyed with red apple. Modern London Dry Gin.<br/>Gin Master: S.O. Buley Premium Handcrafted Gin
Morrisons Grocery