Key Lime Pie<br>Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.<br><br>"Inspired by the American dessert, key lime pie. we use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."<br>Fred Ponnavoy, Master Patisserie Chef
Morrisons Grocery