Rococo Chocolates - Cinnamon Gianduja Almonds Chocolate with Hazelnut

A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect blend of rich chocolate, toasty nuts and sweet spice. Ingredients: ALMONDS 22%, sugar, HAZELNUTS...

Trouva