Natural Set yogurt. Made with whole milk for a mild, fresh taste and a thick texture. Perfect for breakfast, cooking, baking or making. <br/><br/>Why is Set Yogurt Unique?<br/>Fresh pasteurised milk & live cultures are filled into each pot. The pots are then held in a bespoke room, where the cultures create a thick set yogurt, perfect for recipes and breakfast!<br/><br/>FNF (Fun Natural Fact):<br/>The liquid in this Set yogurt is whey which contains protein. So stir it in and enjoy!<br/><br/>Inner happiness with vitamin D*<br/>*Vitamin D contributes to the normal function of the immune system.<br/><br/>Immunity* & gut health**<br/>**Calcium contributes to the normal function of digestive enzymes.<br/><br/>Nothing artificial & no added sugar***<br/>***Contains only naturally occurring sugars.<br/><br/>RECIPE INSPIRATION: <br/>Tikka Masala Skewers<br/>These Tikka Masala Skewers (with chicken or halloumi based on your preference) are perfect for a quick meal. With a marinade that makes the skewers juicy and a coriander & yogurt sauce.<br/><br/>Ingredients: (Serves 4)<br/>Skewers (if using bamboo skewers soak them in water for 15 minutes before using)<br/>150g Onken Natural Set Yogurt<br/>2 tbsp tikka masala curry paste<br/>1 tbsp grated ginger<br/>4 small chicken breasts, cut into 2 cm chunks<br/>2 tbsp sunflower oil<br/>For the Sauce:<br/>150g Onken Natural Set Yogurt<br/>Small bunch of coriander<br/>Zest of ½ lime<br/>For the Salad:<br/>A few handfuls of lettuce<br/>1/2 red onion, thinly sliced<br/>2 baby cucumbers, thinly sliced<br/>4 large flatbreads<br/>A few tbsps of lime pickle if you want things a little spicer!<br/><br/><br/>1. Mix the Onken Natural Set yogurt together in a bowl with the curry paste and ginger then stir through the chicken chunks.<br/>2.Leave to marinate for at least 15 minutes in the fridge or overnight if you have the time.<br/>3. Make the sauce by blending the yogurt with the coriander (stalks and leaves), lime zest and a pinch of salt in a small food processor and set aside. (You could always chop the coriander and stir it all together if you prefer.)<br/>4. Assemble the kebabs by gently shaking any excess yogurt mixture off each piece before sliding on the skewers. Don’t pack them too tightly.<br/>5. Heat a griddle pan over a medium high heat, brush the kebabs with the oil and cook for 4-5 minutes on both sides until the chicken is golden and hot all the way through. (Don’t worry if some bits catch a little bit, it all adds to the flavour!)<br/>6. Serve your kebabs with the salad, flatbreads and the coriander sauce you made earlier.<br/>7. TOP TIP: If you want to make these kebabs vegetarian cut 2 blocks of halloumi into 2cm chunks and leave those to marinate in the yogurt mixture before threading on to the skewers with some cherry tomatoes.<br/>
Morrisons Grocery