Quality Rashers<br/>We are committed to the highest standards and delivering the finest quality.<br/>Our award winning Smoked Sweetcure Back Bacon was inspired by the Virginia Sweetcure style: it's smoky, salty and deliciously sweet. Dry cured by hand and matured for a minimum of 7 days it's then traditionally smoked over beechwood in our Perthshire smokehouse for a deliciously moreish flavour. Our rashers are leaner than most, with just enough fat to ensure the rasher doesn't dry out during cooking and as our bacon contains no added water it won't shrink or curl up in the pan either. It's perfect as part of a cooked breakfast or piled up high on a pancake stack. There's no flasher rasher.
Morrisons Grocery