A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balanced of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.<br/><br/>Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and coriander seeds add to the aroma, while galangal is a root similar to ginger, but much more potent. <br/><br/>The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamon, nutmeg and cinnamon. The star anise gives even more flavour and aroma, the chilli creates more heat, and the whole peanuts give a great crunchy texture.
Morrisons Grocery