Gü Wild Strawberry & Clotted Cream Cheesecake Dessert<br/><br/>Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at Rodda’s. All sat on a crisp, biscuit base.<br/><br/>"We had the age-old debate when developing this cheesecake: compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake." <br/><br/>- Fred Ponnavoy, Master Patisserie Chef<br/><br/>There’s nothing like a summer picnic.<br/>And there’s no part of this packaging that can’t be recycled or reused.<br/>Gudesserts.com/reuse<br/><br/>More indulgence. More often. @Gudessert<br/><br/>LOVED EVERY LAYER? <br/>Discover more indulgence with some of our other treats<br/><br/>SPANISH LEMON CHEESECAKE<br/>Layers of creamy lemon cheesecake and zesty lemon on a crunchy biscuit base<br/><br/>CHOCOLATE & HONEYCOMB<br/>Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey<br/><br/>CHOCOLATE MELTING MIDDLE<br/>An intense and delicious take on this classic. Served hot
Morrisons Grocery