Gü Spanish Lemon Cheesecake Dessert<br/><br/>Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.<br/><br/>"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."<br/><br/>- Fred Ponnavoy, Master Patisserie Chef<br/><br/>You can do a lot of things with a lemon.<br/>Just like our reusable packaging. <br/>(It’s also 100% recyclable. If you’re too busy for repurposing ramekins.<br/>Gudesserts.com/reuse)<br/><br/>More indulgence. More often. @Gudesserts<br/><br/>LOVED EVERY LAYER? <br/>Discover more indulgence with some of our other treats<br/><br/>ZILLIONAIRE<br/>Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base<br/><br/>SALTED CARAMEL CHEESECAKE<br/>Layers of smooth French caramel and cheesecake on a crunchy biscuit base<br/><br/>CHOCOLATE MELTING MIDDLE<br/>An intense and delicious take on this classic. Served hot
Morrisons Grocery