Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains. <br/><br/>The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry. <br/><br/>At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic. <br/><br/>Don't forget your duck breast, onion and red pepper.
Morrisons Grocery