An impressive BBQ centrepiece, this smokey sausage only takes 5 minutes to heat on the BBQ. <br/><br/>They’ve been hot smoked over oak, and are already cooked, so no danger of pink meat. <br/><br/>It has a warm and spicy kick and chunks of cheese. It’s full of flavour and inspired by big and bold Southern American flavours. <br/><br/>Perfect for slicing up and sharing as part of a big BBQ platter.
Morrisons Grocery