Our Story<br/>What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with bright and tangy mangoes and passion fruit to create a yoghurt with a smooth texture and fragrant tropical taste. A delicious breakfast, snack or dessert!<br/><br/>Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Morrisons Grocery