Natural Set yogurt. Made with whole milk for a mild, fresh taste and a thick texture. Perfect for breakfast, cooking, baking, or making.<br><br>Inner happiness with vitamin D*<br>Immunity* & gut health**<br>*Vitamin D contributes to the normal function of the immune system.<br>**Calcium contributes to the normal function of digestive enzymes.<br><br>Nothing artificial and no added sugar***<br>***Contains only naturally occurring sugars.<br><br>RECIPE INSPIRATION:<br>Tikka Masala Skewers<br>These Tikka Masala Skewers (with chicken or halloumi based on your preference) are perfect for a quick meal. With a marinade that makes the skewers juicy and a coriander & yogurt sauce.<br><br>Ingredients: (Serves 4)<br>Skewers (if using bamboo skewers soak them in water for 15 minutes before using)<br>150g Onken Natural Set Yogurt<br>2 tbsp tikka masala curry paste<br>1 tbsp grated ginger<br>4 small chicken breasts, cut into 2 cm chunks<br>2 tbsp sunflower oil<br>For the Sauce:<br>150g Onken Natural Set Yogurt<br>Small bunch of coriander<br>Zest of ½ lime<br>For the Salad:<br>A few handfuls of lettuce<br>1/2 red onion, thinly sliced<br>2 baby cucumbers, thinly sliced<br>4 large flatbreads<br>A few tbsps of lime pickle if you want things a little spicer!<br><br><br>1. Mix the Onken Natural Set yogurt together in a bowl with the curry paste and ginger then stir through the chicken chunks.<br>2.Leave to marinate for at least 15 minutes in the fridge or overnight if you have the time.<br>3. Make the sauce by blending the yogurt with the coriander (stalks and leaves), lime zest and a pinch of salt in a small food processor and set aside. (You could always chop the coriander and stir it all together if you prefer.)<br>4. Assemble the kebabs by gently shaking any excess yogurt mixture off each piece before sliding on the skewers. Don’t pack them too tightly.<br>5. Heat a griddle pan over a medium high heat, brush the kebabs with the oil and cook for 4-5 minutes on both sides until the chicken is golden and hot all the way through. (Don’t worry if some bits catch a little bit, it all adds to the flavour!)<br>6. Serve your kebabs with the salad, flatbreads and the coriander sauce you made earlier.<br>7. TOP TIP: If you want to make these kebabs vegetarian cut 2 blocks of halloumi into 2cm chunks and leave those to marinate in the yogurt mixture before threading on to the skewers with some cherry tomatoes.<br><br>Why is Set Yogurt Unique?<br>Fresh pasteurised milk & live cultures are filled into each pot. The pots are then held in a bespoke room, where the cultures create a thick set yogurt, perfect for recipes and breakfast!<br><br>FNF (Fun Natural Fact)<br>The liquid in this Set yogurt is whey which contains protein. So stir it in and enjoy!
Morrisons Grocery