Coffee & Hazelnut<br>A delicate sprinkle of cocoa biscuit crumbs. Lying on top of a silky-smooth rich hazelnut crème. Above a perfectly crafted golden brown coffee sponge that encases the depth and intensity of coffee.<br><br>'Our coffee and hazelnut cake draws from French and Italian pastry traditions, blending the richness of coffee with the caramelised nuttiness of praline for a harmonious and luxurious dessert. We've crafted a coffee sponge infused with a balanced blend of Arabica and robusta, topped with a rich hazelnut crème, and finished with a sprinkle of cocoa biscuit crumbs'<br>Fred Ponnavoy, Master Patisserie Chef
Morrisons Grocery