Get ready to bake up something utterly indulgent – and it’s gluten free! Betty Crocker’s Gluten-Free Devil’s Food Cake Mix delivers the same deliciously moist texture and deep chocolate flavour you love, with none of the gluten. Whether you’re baking for yourself or loved ones with dietary needs, this cake is a guaranteed winner for any occasion.<br/>Perfectly fluffy and packed with chocolatey goodness, this mix is also suitable for vegetarians, making it a treat that everyone can enjoy.<br/><br/>Just Add:<br/>All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps: mix, pour, and bake, so you can spend less time prepping and more time enjoying.<br/><br/>Perfect For:<br/>From birthdays and special occasions to everyday indulgence, this gluten-free cake makes every moment feel like a celebration. You can even whip up rich, gluten-free cupcakes – just bake at 160°C in a fan-assisted oven. For standard cakes, preheat to 180°C (160°C fan-assisted)/Gas Mark 4 and let the chocolate magic begin.<br/><br/>Try the Range:<br/>Love this bake? Discover more delicious gluten-free options with our Gluten-Free Chocolate Fudge Brownie Mix and sugar-free favourites like Sugar Free Vanilla Cake and Sugar Free Chocolate Cake.<br/>With Betty Crocker, delicious homemade bakes are always within reach.<br/><br/>Grab your apron, preheat the oven, and get baking with Betty!
Morrisons Grocery