A British Classic, reimagined with our modern twist on the Victoria Sponge Cake, now in a pot. Delicate sponge cake forms the base, topped with a layer of tart raspberry compote and a luxuriously smooth mascarpone crème. Finished with biscuit sprinkles for the perfect crunch. A Gü twist, combining one of the most-loved dessert flavours with modern indulgence, resulting in a delicious Victoria Sponge treat that's perfect for tea-time.
Morrisons Grocery