An indulgent addition to a BBQ platter, these Pork Belly Burnt Ends take just 5 minutes on a hot grill. <br/><br/>Our Pork Belly Burnt Ends have been hot smoked over oak, and are already cooked, so no danger of pink meat. <br/><br/>Gnarly but deliciously tender, they are perfect slathered with our signature apple BBQ sauce.
Morrisons Grocery