Ukiyo Japanese Blossom Gin 70CL

The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals.<br><br><br>In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as "Hanami" people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment.<br><br><br>UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as "a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste".<br><br><br>UKIYO Blossom Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Mother's Day, Valentine's or Christmas.<br><br><br>TASTING NOTES:<br>Principal notes: Juniper, cherry blossom &amp; orange<br>Background notes: Parma Violet, coriander, woody spice<br><br><br>SERVING SUGGESTIONS:<br>To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.<br><br><br>Blossom Gin &amp; Tonic:<br>50ml UKIYO Blossom Gin<br>Top up with tonic water<br>Serve in a highball glass with cubed ice and garish with tangerine slices.<br><br><br>Orange Gin Blossom:<br>45ml UKIYO Blossom Gin<br>45ml fresh Orange Juice<br>15ml Cointreau Liqueur<br>Shake in a cocktail shaker with ice, strain into a martini glass and add an orange twist to serve.<br><br><br>Blossom Gin Martini:<br>50ml UKIYO Blossom Gin<br>25ml Vermouth<br>Stir into a Martini glass and garnish with preserved Sakura flower.

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