Gü Spanish Lemon Cheesecake Dessert<br><br>Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.<br><br>"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."<br><br>- Fred Ponnavoy, Master Patisserie Chef<br><br>You can do a lot of things with a lemon.<br>Just like our reusable packaging. <br>(It’s also 100% recyclable. If you’re too busy for repurposing ramekins.<br>Gudesserts.com/reuse)<br><br>More indulgence. More often. @Gudesserts<br><br>LOVED EVERY LAYER? <br>Discover more indulgence with some of our other treats<br><br>ZILLIONAIRE<br>Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base<br><br>SALTED CARAMEL CHEESECAKE<br>Layers of smooth French caramel and cheesecake on a crunchy biscuit base<br><br>CHOCOLATE MELTING MIDDLE<br>An intense and delicious take on this classic. Served hot
Morrisons Grocery