Gü Key Lime Pie Cheesecake Dessert <br/><br/>Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.<br/><br/>"Inspired by the American dessert, key lime pie. We use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."<br/><br/>- Fred Ponnavoy, Master Patisserie Chef<br/><br/>Limes are green. You can be too.<br/>100% of this packaging is recyclable and reusable.<br/>Gudesserts.com/reuse<br/><br/>More indulgence. More often. @Gudesserts.<br/><br/>LOVED EVERY LAYER? <br/>Discover more indulgence with some of our other treats<br/><br/>SALTED CARAMEL CHEESECAKE<br/>Layers of smooth French caramel and cheesecake on a crunchy biscuit base<br/><br/>CHOCOLATE MELTING MIDDLE<br/>An intense and delicious take on this classic. Served hot<br/><br/>CHOCOLATE & HONEYCOMB<br/>Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey
Morrisons Grocery