Penning-Rowsell, Edmund THE INTERNATIONAL WINE AND FOOD SOCIETY'S GUIDE TO THE W

The International Wine and Food Society's Guide to The Wines of Bordeaux. Full title: The International Wine and Food Society's Guide to The Wines of Bordeaux. hardback, second revised edition, faint spotting to the closed page edges, a very good tightly bound copy in a price clipped but well preserved dust wrapper, now protected in a non-adhesive archival film sleeve, 320pp.

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