Salvia Officinalis, also known as Common Sage, is a fragrant and versatile herb with a long history of culinary and medicinal use. Its gray-green leaves possess a distinct earthy aroma and a slightly peppery flavour that enhances a wide range of dishes, from roasted meats to stuffing and sauces. Apart from its culinary value, Common Sage also boasts ornamental qualities, with small, lavender-blue flowers that bloom in spikes during the summer months. In terms of size, Common Sage typically grows to a height of 30 to 60 centimetres (12 to 24 inches) and spreads to a width of around 45 to 60 centimetres (18 to 24 inches).
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