Gingerbread is the perfect addition for a touch of festive joy in coffees, hot chocolates, cocktails, mocktails and even gin and tonics! Monin Gingerbread Syrup 1L. COFFEE SYRUP / Gingerbread. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe.
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