These gluten free oats are baked to form delicious crunchy clusters and combined with cocoa powder and oat choc chips. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch.Ingredients:Gluten Free Oats (63%)SugarRapeseed OilWaterCocoa Powder (4%)Glucose SyrupOat Cocoa Drops (3%)[Raw Cane Sugar (36.5%), Cocoa Butter, Gluten FreeOat Flour (16.3%), Cocoa Mass, Contains Cocoa Solids 47% minimum).
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