The whole plant of lemongrass can be used. Fresh or dried leaves and stems have a strong lemon scent. In Asia, countries such as India, Vietnam, and Thailand, it is widely used as a seasoning for soups and meat products, such as adding leaves to curry. In India, lemongrass is directly crushed and added to clean water for use as shampoo and toilet water. It can also be used to add flavor to non-alcoholic beverages and baked goods. Any Problems with Perishable Products must be reported within 24 hours of Delivery
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