Panko breadcrumbs are Japanese breadcrumbs used by the best chefs in the world. Compared to Western breadcrumbs, panko breadcrumbs are crispier and lighter. The breadcrumbs are flaky and larger than the classic breadcrumbs used in the West. Japanese panko breadcrumbs are used to fry meat, poultry, fish and even vegetables to make delicious fritters and fried foods.
eBay