Two soft cover Tassajara cookbooks for one price. "Tassajara Cooking" (1973) is a must-have for anyone interested in vegetarian cooking. Written by Edward Espe Brown and illustrated by Norval Delwyn Carlson, this book provides a comprehensive guide to cooking and bread making. With 255 pages of delicious recipes and helpful tips, this book is perfect for young adults and adults alike. “The Tassajara Bread Book” was published in 1970 by Shambhala Publications, Incorporated. Get your hands on these vintage cookbooks and enjoy the wonderful world of vegetarian cooking!
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