How to use Before use, the spring roll wrapper needs to be soaked in water to soften. Usually soaking it in warm water for about 1-5 seconds is enough. Soaking it for too long will cause the spring roll wrapper to soften or even paralyze, affecting the use effect. The softened spring roll wrapper can be used to wrap vegetables, meat, seafood and other ingredients, and then cooked by frying or steaming.
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