Biluochun tea is one of the top ten famous teas in China, and is famous for its unique appearance, aroma and taste. It belongs to the category of green tea and is produced in the East and West Mountains of Taihu Lake in Suzhou City, Jiangsu Province, especially in the Dongting Mountain area, so it is also called "Dongting Biluochun". The best water temperature for brewing Biluochun is around 80℃ to avoid high temperature destroying the aroma components in the tea leaves. It is recommended to use a clean and transparent glass cup to brew so that you can appreciate the process of tea leaves expanding.
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