ENG: PROFESSIONAL X25 21,5%- TURBO YEAST Dissolve 6-9 kg of sugar in warn water at 25-30°C and fill up to 25 iters. Add 1 bag "X25 21,5%" and stir vigorously. Let ferment in a temperature of 20-25°C. Fermentation time: 2-10 days. Alcohol up to 15-21,5%. Contains: yeast, yeast nutrients, vitamins and trace elements. Product for enology. Not for direct consumption. Wyprodukowano w UEI Produced in EU.
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