"Noma: Time and Place in Nordic Cuisine" is a hardcover cookbook by renowned chef René Redzepi, published by Phaidon Press in 2010. The book delves into the regional and ethnic Scandinavian cuisine, providing insights into the unique flavors and techniques of Nordic cooking. With beautifully illustrated pages, this 368-page textbook offers a comprehensive exploration of the Nordic culinary scene, making it a valuable resource for food enthusiasts and aspiring chefs alike.
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