"Eating Animals" by Jonathan Safran Foer is a 2009 hardcover book published by Little Brown & Company. This book explores the intersections of business, social science, and political science through the lens of public policy, agriculture, and the food industry. Foer delves into the complex issues surrounding animal consumption and the impact it has on our environment, society, and economy. With 352 pages, this thought-provoking work is a must-read for those interested in understanding the intricate nature of our food system.
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