African Potash Akanwu Kaun Edible For Cooking Ewedu, Nkwobi and Softening Meat

African Potash Akanwu Kaun is a single spice made from 100% natural, raw, and pure stone potash. Originating from Nigeria, this all-natural product is ideal for cooking traditional African dishes such as Ewedu, Nkwobi, and softening meat. With an expiry date of September 2026, this potash is a versatile and essential ingredient for any African kitchen. Its compact 100g unit quantity makes it easy to store in a pantry and use in various recipes to enhance the flavour and quality of your dishes.

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