Dandelion roots are the thick, fleshy roots of the common dandelion plant (Taraxacum officinale). Dandilion root is high in minerals such as calcium, magnesium, and potassium. ★ 𝐃𝐚𝐧𝐝𝐞𝐥𝐢𝐨𝐧 𝐑𝐨𝐨𝐭 𝐈𝐧 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐬 : Add sliced or grated dandelion roots to stir-fries or sautéed dishes.
eBay