Combine chopped pecans and crystallised ginger with Sukrin chocolate mousse to create a decadent sugar-free dessert. Crystallised Ginger: Ginger (55%), Cane Sugar (45%). Chocolate Mousse: Whipping agent (glucose , coconut oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), sweetener (erythritol), inulin (chicory root fibre), fat-reduced cocoa (15%), thickener (acetylated distarch adipate), flavourings, salt, sweetener (steviol glycosides from stevia).
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