Cooling function for cold espresso and machine cooling (important notes! ): Produces a perfect cold brew (approximately 60ml, +/-30%) with ice cubes in the water tank. Always use ice water. The above hot functions (coffee/milk foam) require complete cooling, otherwise only hot coffee is produced. Keep the espresso cool for 3 seconds to drain the hot water, accelerate thermoregulation and avoid burnt flavor. 1 button cleaning system for milk and coffee (please see safety instructions). Avoid blockages and debris with intelligent cleaning with the [CLEAN] button. The system cleans two ways simultaneously: 1.) Automatically rinse the milk foam nozzle with steam, placing a large cup under the tube. 2.) Clean the coffee path with water. Also, remove the milk container completely: just clean it.
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