"Food is Medicine: The Practical Guide to Healing Foods" by Pierre-Jean Cousin is a first edition hardcover book published by Duncan Baird Publishers. The book, written in English, offers a comprehensive guide to using food as a means of healing and promoting overall health. Pierre-Jean Cousin shares his knowledge and expertise on the power of healing foods to help readers make informed decisions about their dietary choices. This book is a valuable resource for anyone interested in improving their health through the benefits of nutritious and healing foods.
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