The outer surface of the molds has protruding ribs, which contribute to uniform heat transfer when cooling the cheese mass, increasing the quality of the finished cheese. Forms, for convenience, are installed in tiers, depending on the availability of production space. All cheese molds are made of polypropylene, meet the hygienic requirements for products that have contact with food. The molds are easy to clean in alkaline solutions, and are treated with steam. The mold is made in the form of a semi-cylinder with internal dimensions D-100mm, H-70mm, L-160mm. Condition is "New". Dispatched with Royal Mail 2nd Class. Feedback is always welcome
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