The manual pasta machine RC-EPM220 from Royal Catering conjures up different types of pasta in a twinkling. The dough intake of the device is 16 cm wide. Sprinkle the dough with flour to prevent it from sticking to the rollers or tearing, and roll the dough out via electric motor. Then adjust the dough thickness, which can be set from 1 to 14 mm with the rotary knob, and roll it again until the dough reaches the desired thickness. For house made tagliolini, tagliatelle or fettuccine, turn the thinly rolled dough through the corresponding cutting knives with the 450 W motor drive. The pasta machine made of high-quality stainless steel and nickel-plated steel is highly durable and easy to clean. Order a pasta machine for fresh pasta today!.
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