The cast iron Dutch Oven is your new all-rounder! Boil, bake and fry in one pot. Whether camping or barbecuing, in the catering trade or privately - the rustic cast iron pot has everything you need for cooking: Lid, suspension, 3 stable feet to braise over hot coals. In addition, the inside is enamelled. Soups and stews are just as successful in the classic fire pot as meat and egg dishes. With the cast-iron lid, you keep the heat in the pot for a long time and ensure even heat distribution.
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