Summer is coming and with it delicious ice cream! With the professional soft ice cream machine from Royal Catering, you can make up to 16 l of delicious soft ice cream, sorbet or frozen yogurt within 60 minutes. With its total volume of 14.2 l, the soft serve machine is perfect for bustling bars, ice cream parlors, cafes, and festivals. With its particularly narrow housing, you can easily place the device on small counters. Top tip: For an ideal creamy texture, serve each portion with 60 - 80 g of ice cream, and take a 10-second break between servings. We recommend powdered ingredients for this model. With the soft serve machine, you can serve two separate ice cream flavours or mix both together, offering a total of three flavours.
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