†Reference intake of an average adult (8400kJ / 2000kcal). Salt 0.36g 0.12g. Protein 4.7g 1.5g. Fibre 1.2g <0.5g. of which Sugars 53.8g 17.2g. Carbohydrate 66.7g 21.4g. of which Saturates 2.7g 0.9g. Fat 10.7g 3.4g.
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