Lyle’s Golden Syrup Tin. A cook’ s number one companion, Lyle’s Golden Syrup is found in all good kitchen cupboards. Our silky-smooth syrup brings a golden touch to everything from biscuits and puddings to savoury snacks and marinades. What is Golden Syrup? Golden syrup, also known as light treacle, is a by-product of refining sugar cane. It’s an inverted sugar syrup that’s loved by cooks and enjoyed by the whole family. The golden-colored syrup has a buttery and sweetly caramelised flavour with a rich melt-in-the-mouth texture. What makes Lyle’s Golden Syrup different? Golden by name and golden by nature, Lyle’s Golden Syrup was invented by our founder, Abram Lyle, in 1881.
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