The product is a hardcover book titled "French Provincial Cooking" by Elizabeth David, with illustrations by Juliet Renny. Published in 2007 by Grub Street, the book weighs 26.7 ounces and spans 520 pages. Written in English, it falls under the genre of Cooking, specifically focusing on Regional & Ethnic French cuisine. Elizabeth David is a renowned author in the culinary world, known for her expertise in French cooking. "French Provincial Cooking" offers a comprehensive exploration of traditional French recipes and cooking techniques.
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