The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Glucose Fructose Syrup, Rice Flour, Sweetened CondensedMilk (Milk, Sugar), Whey Powder product (Milk ), Cocoa Butter, Dried WholeMilk, Cocoa Mass,Wheat Flour, Fat-Reduced Cocoa Powder, MaltedBarley Flour, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Firming Agent (Calcium Carbonate), Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.
eBay